Dan:  Are you stretching them coveralls out a bit now???

Jack

> BTW, Moe, we had a wonderful Thanksgiving filled with Cajun fried 
> turkey, hoghead cheese, crawfish and corn dressing (Made by Jim 
> Drickamer's nephew's son), and lots of good Southern Louisiana sweet tea 
> to wash it down with. Not to mention all of the cornbread dressing, 
> giblet gravy, butter beans, and fried oysters to boot. (This is a 
> partial list from both the meal at Dixie's [Jim's sister-in-law, and I 
> believe a lurker on this list. Hey Dixie, if you are on give me a hello 
> to let everyone know you're here] house and also the later meal at my mom's)
> 
> And of course, Thanksgiving would not be complete without making a good 
> Turkey bone gumbo afterwards!! Yum-yum. (Kinda like the ole He-Haw "Hey 
> grandpaw, what's for supper?")
>