Recipe: Alfredo Sauce (Light Cream)
Categories: Sauces, Pasta
Yield: 4 servings
1 c Cheese; parmesan
1/2 c Butter
1/2 c Light cream
1/4 ts Salt
1 ds Pepper
Start cooking noodles as package directs. Over a low heat, melt butter and cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.
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