Recipe: Bubbling Jade Punch
Yield: 1 Servings
2 pk (3-oz) lime gelatin 2 c Boiling water 4 c Cold water 1 cn (12-oz) frozen lemonade -- concentrate; thawed and -- undiluted 2 c Pineapple juice 1 Bottle (2-liter) ginger ale
You can use any flavor of Jello in this recipe. Dissolve gelatin in boiling water; stir in cold water, lemonade concentrate, and pineapple juice; chill well. Don't chill too long or it solidifies!! Add ginger ale before serving.
(JANET R. STAROSTA)
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