Recipe: Bufalo Chipotle Sauce Clone
Categories: Sauces, And, Rubs
Yield: 1 Servings
1 1/3 c Dark corn syrup
1 1/3 c Coffee; strong
1 c Catsup 1 c Cider vinegar 1 c Worcestershire sauce 4 tb Corn oil 6 tb Chili powder 3 tb Prepared mustard 2 ts Salt 2 cn Chipotle peppers; en adobo
Blenderize thoroughly. Bring to boil and simmer until desired thickness. Good shrimping sauce.
Recipe by: Carey Starzinger
Posted to CHILE-HEADS DIGEST V4 #147 by Kit Anderson <firstname.lastname@example.org> on Jan 05, 1997
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