Recipe: Buffalo Chicken Wings with Blue Cheese Dip
Yield: 10 Servings
2 tb Melted butter 4 tb Tabasco Sauce 2 tb Rice vinegar 30 Chicken wings or drumettes Paprika; for dusting Lettuce leaves; for lining -- platter Celery sticks; for -- accompaniment -- Blue Cheese Dip--- 1/2 c Soft tofu 2 tb Rice vinegar
1/3 c Nonfat plain yogurt
1/4 c Sour cream
2 Cloves garlic; pressed 3 oz Blue cheese; crumbled
~ ----- Blue Cheese Dip ----- In a blender puree tofu, vinegar, yogurt, sour cream, and garlic until smooth. Stir in blue cheese. Spoon into a serving bowl, cover with plastic wrap, and chill until chicken is baked.
Makes about 1-1/2 cups.
NOTES : This popular hors d'oeuvre has gained national fame in a very short time. The original recipe calls for deep-fried chicken wings, but in this healthier version they are baked. Serve hot from the oven with celery sticks and Blue Cheese Dip made with yogurt and sour cream. Posted to MC-Recipe Digest V1 #1067 by Nancy <BNRead@worldnet.att.net> on Jan 31, 1998
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