Recipe Collection |
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Recipe: Bulgur Wheat Pilaf
Categories: Vegetable
Yield: 4 Servings
3 c Vegetable stock or water
(if using water; add
1 tb Bragg's aminos or soy)
2 c Bulgar wheat
1 Head celery; sliced
1 lg Onion; sliced
Bring water to boil, add veggies, simmer 5 minutes add bulgar wheat, bring back to boil, cover and simmer 25 minutes, remove from heat and let stand 5 mor more minutes.
Use as a side dish, alternative to rice.
Or add more veggies, such as mushrooms, peas, green beans, etc for a one pot supper.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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