Recipe: Bulgur Wheat Pilaf
Yield: 4 Servings
3 c Vegetable stock or water (if using water; add 1 tb Bragg's aminos or soy) 2 c Bulgar wheat 1 Head celery; sliced 1 lg Onion; sliced
Bring water to boil, add veggies, simmer 5 minutes add bulgar wheat, bring back to boil, cover and simmer 25 minutes, remove from heat and let stand 5 mor more minutes.
Use as a side dish, alternative to rice.
Or add more veggies, such as mushrooms, peas, green beans, etc for a one pot supper.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
None yet posted - you can be the first!
(All fields except email are required) [ Comment Policy ]