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Recipe: Cabbage and Mushroom Filling for Pierogis
Categories: Appetizers, Ethnic, Side dish
Yield: 1 Servings
1 Cabbage head; small
2 c Mushrooms; chopped
2 tb Sour cream
1 Onion; chopped fine
Butter; as needed
Salt and pepper to taste
Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and chop fine. Saute onion in butter, add chopped mushrooms and fry 5 minutes. Add chopped cabbage and continue to fry until the flavors blend. Salt and pepper to taste Add sour cream and cool. 2 cups sauerkraut may be substituted for the cabbage Rinse, drain, chop and proceed as above. ( No servings amount given. The 1 stands for 1 batch of filling. ) Recipe from "TREASURED POLISH RECIPES FOR AMERICANS" Published by Polanie Publishing Company, Minneapolis, Minnesota Jeanne in Jersey - J. ZIOLA on Genie - CBTN00C on P 09/22/92
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 08, 98, converted by MM_Buster v2.0l.
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