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Recipe: Cabbage Salad

Categories: Salads

Yield: 8 Servings 

      8 c  Shredded cabbage
      1 lg Onion, thin sliced
  1 1/2 c  Sugar
      1 c  Vinegar
    3/4 c  Salad oil
      1 ts Dry mustard
      1 ts Celery seed
           Salt to taste

Layer cabbage, onions, and sugar in large bowl. Heat oil, vinegar, mustard and celery seed and salt. Pour over Cabbage and sugar mixture. Marinate 3 to 4 hours in refrigerator. Keeps for long time in refrigerator. If desired you can also add green pepper and carrots.

Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 24, 1998

He who kneels before God can stand before anyone.
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