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Recipe: Cabbage, Cilantro and Red Pepper Salad

Categories: None

Yield: 1 Servings 

      8 c  Cabbage; chopped finely
      1 md Sweet red pepper; chopped
      1 bn Fresh cilantro; chopped
      1 tb Extra virgin olive oil
  1 1/2 tb Seasoned rice vinegar
      1 ts Seasoning salt

>From: srasheed@juno.com (Sam M Rasheed)

Prepare vegetables and place them in salad bowl. Toss olive oil through the vegetable to coat them. Add rice vinegar & salt. Toss gently and serve. Makes 4 servings.

Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov 16, 1998, converted by MM_Buster v2.0l.

The good Lord didn't create anything without a purpose, but mosquitoes and sand gnats come close.
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