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Recipe: Calamari Sauce

Categories: Sauces, Italian, Shellfish

Yield: 3 Cups

      4    Garlic cloves, chopped
      4 tb Olive oil
           Salt & pepper
      1 lg Can plum tomatoes, crushed
      2 tb Mint leaves, chopped
      1 sm Bottle clam juice
      2 lb Whole squid w/ tentacles
           -- cleaned and cut up

Saute garlic in olive oil with salt and pepper just until garlic turns pale in color. Add tomatoes, simmer 20 minutes. Add mint leaves, clam juice, and squid. Simmer gently 15 minutes until squid is tender.

Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 23, 1998

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