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Recipe: Canned Clam Fritters

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Yield: 12 Servings

1 Egg; well-beaten
1/2 ts Salt
1/8 ts Black pepper
2/3 c White wheat flour
1 ts Baking powder
1/4 c Canned clam broth or milk;

           -- or combination
      1 tb Butter; melted
      1 c  Minced canned clams;
           -- drained, liquid reserved
           Oil or clarified butter; for
           -- the griddle or to fry

-----------MIX TOGETHER FOR TOPPING----------------

1/4 c Sour cream or yogurt
1 ts Dill; tarragon or thyme

Gently mix all ingredients together, adding the clams last. Drop 2 heaping tablespoonfuls per fritter onto a hot greased griddle or an iron skillet. When bubbles break, turn the fritters.

Serve warm with a dollop of herbed sour cream, yogurt or tartar sauce.

Recipe by Mangia!

Converted by MM_Buster v2.0l.

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