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Recipe: Caramel Dip for Apples

Categories: Apple recip

Yield: 12 Servings

1 pk (14 oz) caramels
1/2 c Half and half
4 oz Cream cheese

Unwrap carmels; place with half and half in double boiler or microwaveable bowl. using a microwave at 50 percent power, stir often until melted. Using a souble boiler, cook over simmering heat, stirring often until melted. Let caramel cool. Using a whisk or electric mixer, beat cream cheese into caramel mixture. Serve with apple slices or sugar cookies.

Recipe by: Cincinnati,Oh Enquirer 9/28/98

Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Sep 27, 1998, converted by MM_Buster v2.0l.

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