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Recipe: Caramelized Grilled Fruit

Categories: Grilling, Fruit

Yield: 4 Servings

4 tb Unsalted butter; melted
1/4 c Packed dark-brown sugar

      4    Ripe peaches; yellow or
           -- white; cut in half
      4    Ripe red plums; cut in half
      4    Miniature ripe bananas; cut
           -- in half lengthwise

1. Heat grill or broiler to medium-hot. In a large bowl, combine the melted butter and brown sugar. Add all fruit and toss.
2. Fold the edges of a piece of heavy-duty aluminum foil to form a shallow baking pan, and place on grill. Arrange the fruit, cut-sides-down, on the foil. Cook fruit until browned and caramelized around the edges, rearranging occasionally to prevent burning. Turn the fruit over, and repeat; serve.

kitpath@earthlink.net

Recipe by: Martha Stewart TV 1998

Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep 20, 1998, converted by MM_Buster v2.0l.

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