Recipe: Caramelized Onions, Cabrales Blue Cheese and Wild Mushroom F

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Categories: Breads, Grilling

Yield: 3 Servings

      1 tb Unsalted butter
      1 tb Olive oil
      3    Spanish onions; sliced
           -- thinly
      1 ts Sugar
      3 tb Olive oil
      1 lb Assorted wild mushrooms
           -- (portobello; shiitake
           -- chanterelle, porcini)
           Salt and freshly ground
           -- pepper
    1/2 c  Fresh mozzarella
      1 c  Crumbled blue cheese
      1    Recipe flatbread; (see
           -- related recipe)

Heat butter and olive oil in a medium saute pan. Add onions and sugar and cook slowly until soft and caramelized. Heat olive oil in a large saute pan over high heat. Add the mushrooms and saute until golden brown and cooked down. Season with salt and pepper to taste. Preheat grill. Flatten the dough, brush liberally with olive oil and throw on the grill. Grill on one side until golden brown, turn over spread with the mozzarella, onions and mushrooms and blue cheese.

HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS

All recipes Copyrighted by Bobby Flay 1998.

Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino

Recipe by: Bobby Flay/TVFN

Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Aug 28, 1998, converted by MM_Buster v2.0l.

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