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Recipe: Cardamom Carrots
Categories: Side dish, Vegetables
Yield: 8 Servings
2 lb Carrots, peeled and
-- diagonally sliced
( 1/4" thick)
1/4 c Unsalted butter
4 ts Freshly grated orange rind
8 Cardamom pods, hulled and
-- seeds pounded in a mortar
(or 1/2-1 tsp. ground
-- cardamom)
Salt to taste
Steam carrots for 5 to 7 minutes or just until tender. Melt butter; add grated orange rind and cardamom. Toss carrots in butter mixture. Add salt to taste. Place in serving dish. May be prepared ahead and reheated over low heat. Serves 8 Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Aug 9, 1998
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