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Recipe: Cardamom Carrots

Categories: Side dish, Vegetables

Yield: 8 Servings 

      2 lb Carrots, peeled and
           -- diagonally sliced
           ( 1/4" thick)
    1/4 c  Unsalted butter
      4 ts Freshly grated orange rind
      8    Cardamom pods, hulled and
           -- seeds pounded in a mortar
           (or 1/2-1 tsp. ground
           -- cardamom)
           Salt to taste

Steam carrots for 5 to 7 minutes or just until tender. Melt butter; add grated orange rind and cardamom. Toss carrots in butter mixture. Add salt to taste. Place in serving dish. May be prepared ahead and reheated over low heat. Serves 8 Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Aug 9, 1998

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