Recipe: Caribbean Chicken Salad

FreeGroups.net's 160,000
Recipe Collection

Categories: None

Yield: 2 Servings

1/2 c Pineapple juice
1 Lime ; Juice of
1 1/2 tb Honey; (up to 2)

1 pn Salt; Generous
1 1/2 ts Cornstarch

      2    Habaneros; seeded & minced
      2    Cloves garlic; minced
      1    Mesquite-smoked chicken
           -- breast; cut into cubes,
           -- (about 2 cups)

1/2 c Chopped pineapple
1/2 c Chopped mango

      1 tb Freshly chopped cilantro
           Lettuce leaves
           Cilantro sprigs for garnish

Combine pineapple juice, lime juice, honey, salt and cornstarch. Bring to a boil in a small saucepan, stirring constantly; cook just until mixture becomes glossy and thickens slightly. Remove from heat. Stir in habaneros and garlic.

Toss citrus sauce with chicken. Add pineapple, mango and cilantro; stir well to combine. Spoon onto a bed of lettuce leaves and garnish with cilantro sprigs. Serves 2.

Posted to CHILE-HEADS DIGEST by Melinda Merkel <melinda@goodnet.com> on Sep 21, 1998, converted by MM_Buster v2.0l.

Jesus Christ: the name on everybody's lips

Comments On This Page:

None yet posted - you can be the first!

Post Your Comment:
(All fields except email are required) [ Comment Policy ]