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Recipe: Caribbean Crabmeat Salad With gingered Dressing

Categories: Salads

Yield: 8 Servings

-- Sue Woodward

----------1997 SOUTHERN LIVING ANNUAL--------------- 

      1 c  Mayonnaise
      1 tb Dijon mustard
      1 tb Dry white wine
      1 ts Ground ginger
    1/2 ts Salt
        pn Sugar
      1 lb Fresh lump crabmeat
      8    Plum tomatoes; diced
      1 c  Seedless cucumber; diced

1/2 ts Old Bay seasoning
1/4 ts Ground white pepper

Mixed gourmet salad greens

--------------------GARNISH------------------------- 

           Avocado slices
           Purple onion rings
           Mango slices

Whisk together mayo, mustard, white wine, ground ginger, salt, and sugar; cover and chill. Combine crabmeat, tomatoes, cucumber, Old Bay, and white peppper in a lg. bowl. Toss with mayonnaise mixture. Serve with greens on serving plates. Garnish, if desired.

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Sep 15, 1998

He who kneels before God can stand before anyone.
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