Recipe: Carol's Gizzard Soup

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Categories: Xxcarol, Low-fat, Soups, Diabetic, Chicken

Yield: 4 Servings

1 Set of gizzards from chicken 1 1/2 c Water

      1 ts Cumin
      1 ts Salt
      1 ts Pepper
      1    Dash tobasco

Ok, what to do with them gizzards ya got stowed away from all them chickens ya cooked?

This one is flexible. I showed cumin this time, but chinese 5 spice, or just about anything else will do. Ok, oregano would be awful but you hopefully have the idea! Remove the skin and as much fat as easily done then:

Toss it in the pot and boil it for 2 hours on low simmer.

Posted by Carol Shenkenberger to the Fidonet National Cooking echo 12-97

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 14, 98

Man's way leads to a hopeless end -- God's way leads to an endless hope.

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