Recipe: Caramel Pecan Brownies
Yield: 1 servings
4 Squares Baker's unsweetened -- baking -- chocolate 3/4 c Butter 2 c Sugar 4 Eggs 1 c Flour 1 14 oz. packa caramels 1/3 c Heavy cream 2 c Pecans or walnuts 1 12 oz. packa Baker's real -- semi-sweet -- chocolate chips
Directions: Preheat the oven to 350 degrees. Place the unsweetened baking chocolate squares and butter into a bowl. Microwave on high for 2 minutes until the butter is melted. Remove from microwave and stir until chocolate is melted. Stir in the sugar until blended. Add the eggs and flour, stirring until smooth. Spread half of the batter into a greased 13x9 baking pan. Bake for 25 minutes until batter is firm to the touch. In a bowl, combine the caramels and heavy cream. Microwave for 3 minutes until caramels begin to melt. Whisk until smooth. Add 1 cup of the pecans to the caramels. Spread the caramel mixture over the baked brownie mixture and sprinkle with the chocolate chips. Pour the remaining brownie batter on top and sprinkle with the remaining cup of pecans. Bake for an additional 30 minutes.
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