Recipe: Celeriac, Fennel And Broccoli Gratin
Categories: Food networ, Food6, New
Yield: 4 servings
1 Celeriac 1 Bulb fennel 175 g Broccoli florets 25 g Butter 25 g Flour 600 ml Milk 2 tb Bread crumbs 2 tb Parmesan cheese
Preheat the oven to 180C/350F/gas 4.
Peel and dice the celeriac. Trim the feathery top from the fennel and dice, then par-boil both for 6-7 minutes. Remove the vegetables with a slotted spoon and add the broccoli to the boiling water and par-boil for 203 minutes then drain.
Meanwhile, melt the butter in a pan, add the flour and mix well. Add the milk gradually, stirring all the time over a medium heat until the sauce is smooth and glossy.
Keep hot over a gentle heat until the vegetables are ready.
Put the vegetables into a gratin dish and cover with the sauce.
Sprinkle the Parmesan cheese and bread crumbs over the top. Bake for 30 minutes or until the topping is brown and crispy.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
None yet posted - you can be the first!
(All fields except email are required) [ Comment Policy ]