Recipe: Cheddar Baked Eggs
Yield: 8 servings
6 tb Butter
1/2 c Flour
1 1/2 c Milk; scalded
1/2 ts Salt
1/2 ts Freshly-ground white pepper
1/4 ts Cayenne
1 c Grated sharp cheddar cheese
1/2 c Thinly-sliced green onion
Preheat oven to 350 degrees. In a large saute pan over low heat, melt butter. Add flour and cook for 2 to 3 minutes, taking care not to brown the flour. Slowly add hot milk, using a wire whisk to stir. Cook the roux into the milk over low simmer for 3 to 4 minutes, until mixture has thickened. Add the salt, pepper and cayenne. Stir in the cheese and the green onions. Remove from the heat when the cheese has fully melted. Using a large baking dish or individual ramekins, pour the hot sauce into the dish(es). Break the eggs, one at a time, into a small, shallow fruit dish and slide them, one at a time, into the sauce. Place in the oven and bake for 7 to 8 minutes or until the whites and yolks have begun to set. Serve immediately. This recipe yields 8 to 12 servings.
Recipe Source: MICHAELS PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C45)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org -or- MAD-SQUAD@prodigy.net
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
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