FreeGroups.net's 160,000
Recipe Collection
Rate this recipe
Good
Bad

( 0 Ratings )

Recipe: Cheese Sauce

Categories: Simply, Antony

Yield: 1 servings

600 ml Milk 

      1    Onion
      1    Bay leaf
      1    Clove
     50 g  Butter
     50 g  Flour
     75 g  Gruyere; grated

Heat the milk with the onion (studded with a bay leaf and clove). Leave to infuse for 20 minutes then drain. Meanwhile in a clean pan melt the butter and add the flour. Cook for 1 minute, stirring constantly.

Gradually beat in the milk very slowly and continue stirring as the sauce becomes thicker. Once all the milk has been added and the sauce has thickened, the cheese can be sprinkled over the sauce and stirred in.

DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

Converted by MM_Buster v2.0l.

Christian ARE better BECAUSE they are forgiven.
Comments On This Page:

None yet posted - you can be the first!

Post Your Comment:
(All fields except email are required)    [ Comment Policy ]

E-mail
Name
Subject
Comments
You may use the following HTML tags in your comments:
<B><I><P .*><P><A><LI><OL><UL><EM><BR><STRONG><BLOCKQUOTE><HR><DIV .*><DIV><TT>
  
  Click the third checkbox to confirm you agree to the Comment Policy