Recipe: Cheese Straws
Categories: Mr. food, Mrfood2
Yield: 1 servings
4 c Shredded sharp Cheddar -- cheese; (16 ounces) 3 c All-purpose flour 1 c Butter; softened (2 sticks) 1 ts Paprika
1/2 ts Salt
1/4 ts Ground red pepper
Preheat the oven to 400 degrees F. Coat rimmed baking sheets with nonstick cooking spray. In a large bowl, combine all the ingredients. Using your hands, knead well until a soft dough forms. Roll the dough out on a lightly floured surface to a 1/4-inch thickness then cut into 1/2" x 3" strips. Place on the baking sheets and bake for 10 to 12 minutes, or until light golden. Serve warm or allow to cool completely, then place in an airtight container until ready to serve.
NOTE: These are a real natural for any snack attack 'cause thery're great just as they are or with our favorite dips.
Converted by MC_Buster.
NOTES : Makes about 10 dozen
Converted by MM_Buster v2.0l.
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