Recipe: Calzones #2
Yield: 4 Servings
2 Loaves frozen bread dough -- (Italian or pizza) 6 oz Mozzarella cheese 5 c Spaghetti sauce
Thaw two loaves of bread dough. Divide each loaf into 5 parts each. One at a time, roll each dough piece on a floured board or stretch with your hands, making 10 7-inch squares. Fold each dough square over half a cheese slice to form a turnover, and pinch edges to seal. (You can also ladle 1/3 to 1/2 cup sauce onto center of each square before making the turnover, but the sauce tends to seep out).
Place each turnover in a small sandwich bag. Put 5 turnovers in a 1-gallon freezer bag. Divide sauce in half and store in 2 1-quart freezer bags; enclose each bag of sauce in a bag of Calzones. Do the same with the remaining 5 turnovers.
To prepare for serving, thaw sauce; heat in a medium pan 10 to 15 minutes until bubbly. At the same time, take frozen turnovers out of bags and place them about 2 inches apart on a baking sheet sprayed with a nonstick spray. Preheat oven to 350 degrees. Bake for about 15 minutes. Turnovers will be golden brown when done. Ladle sauce on top of turnovers and serve.
Date: Mon, 10 Jun 1996 22:08:36 -0700 (PDT)
From: "email@example.com" <firstname.lastname@example.org>
Recipe By : Once a Month Cooking
MC-Recipe Digest V1 #114
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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