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Recipe: Can't Miss Pot Roast

Categories: Pot roast, Meats, Main dish

Yield: 6 Servings

4 lb Roast (chuck or cross cut wi 1/4 c Dry red wine (may use white

           Or 2 Tbs brandy)
      1    Large onion, peeled

1/4 ts Thyme
1/4 ts Rosemary

      8    Potatoes, peeled & quartered
           Sage
           Basil
           Flour
           Garlic powder
           Bay leaves
           Salt
           Pepper
     12 oz Water

Salt & pepper roast, sprinkle with garlic powder and a little flour. Brown in large skillet, then placce in dutch oven. Crush herbs and sprinkle over roast. Place bay leaves (1-2 broken in-half) in bottom. Cover roast with onions. Combine water & wine, then pour this over the roast, without washing off too many herbs. cover and bake at 350 for 1 1/2 hrs. Add potatoes and bake another 30-45 minutes, or until tender. Remove roast, discard bay leaves & make gravy.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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