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Recipe: Caramel Apple Witches

Categories: Apples

Yield: 5 Servings

     49    Caramels
      2 tb Water
      5 md Apples
           Wooden sticks
           Miniature marshmallows
           Candy corn

Melt caramels with water in 1 1/2 quart saucepan over low heat, stirring until sauce is smooth. Wash and dry apples; insert stick into stem end of each apple. Dip into hot caramel sauce; turn until coated. Scrape off sauce from bottom of apples. Place on greased waxed paper. Create eyes and mouth with miniature marshmallow halves. Create nose with candy corn. Make hat from construction paper, leaving opening for wooden stick.

Posted to EAT-L Digest 27 Sep 96

Date: Fri, 27 Sep 1996 13:02:12 -0500

From: LD Goss <ldgoss@METRONET.COM>


It's not how you start, it's how you finish that counts

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