Recipe: Caramel Apple Witches
Yield: 5 Servings
49 Caramels 2 tb Water 5 md Apples Wooden sticks Miniature marshmallows Candy corn
Melt caramels with water in 1 1/2 quart saucepan over low heat, stirring until sauce is smooth. Wash and dry apples; insert stick into stem end of each apple. Dip into hot caramel sauce; turn until coated. Scrape off sauce from bottom of apples. Place on greased waxed paper. Create eyes and mouth with miniature marshmallow halves. Create nose with candy corn. Make hat from construction paper, leaving opening for wooden stick.
Posted to EAT-L Digest 27 Sep 96
Date: Fri, 27 Sep 1996 13:02:12 -0500
From: LD Goss <ldgoss@METRONET.COM>
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