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Recipe: Caramel Corn
Categories: Snacks
Yield: 6 Qts
-------------------ORVILLE R------------------------
2 c Light brown sugar
1/2 c Light corn syrup
1/2 lb Butter
1/4 ts Cream of tartar
1 ts Salt
1 ts Baking soda
6 qt OR popcorn (2 batches)
In 2 1/2 qt saucepan combine brown sugar, corn syrup, butter, cream of tartar, and salt. Bring to a boil, stirring, over med high heat. Stirring constantly, boil rapidly to hard ball stage, 260F (about 5 mins). Remove from heat. Stir in baking soda quickly but thoroughly, pour at once over popcorn in a lg roasting or baking pan. Stir gently until all kernels are coated. Bake 200F for 1 hr, stirring 2-3 times during baking. Turn out at once on wax paper, spread apart and allow to cool completely. Break apart, store in a tightly covered container.
Posted to MealMaster Recipes List, Digest #151
Date: Fri, 31 May 1996 11:24:51 -0700
From: Dan Schamber <dansch@haven.ios.com>
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