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Recipe: Caramelized Banana

Categories: None

Yield: 1 Servings 

      1    Banana; under-ripe
      1 ts Butter
      1 tb Brown sugar
      1    Pinches ground cinnamon; (up
           -- to 2)
      1 tb Rum; brandy, or sherry,
           -- (optional)

Slice banana in half lengthwise and arrange in a shallow oval baking dish or gratin. Dot with butter, spinkle with brown sugar and cinnamon. If desired, drizzle with rum, brandy, or sherry.

Bake 8 minutes in a preheated 450 degree oven, or until sugar caramelizes and is bubbling. Cool enough to avoid burning your tongue, then eat.

Source: The Oregonian-FoodDay, recipe by Frances Price Page(s): FD8 Date Published: 2/3/98 Posted to EAT-LF Digest by Darby Stanfill <dstanfill@integrityonline.com> on Feb 03, 1998

Better to face the truth now, than after death
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