Recipe: Caramelized Banana
Yield: 1 Servings
1 Banana; under-ripe 1 ts Butter 1 tb Brown sugar 1 Pinches ground cinnamon; (up -- to 2) 1 tb Rum; brandy, or sherry, -- (optional)
Slice banana in half lengthwise and arrange in a shallow oval baking dish or gratin. Dot with butter, spinkle with brown sugar and cinnamon. If desired, drizzle with rum, brandy, or sherry.
Bake 8 minutes in a preheated 450 degree oven, or until sugar caramelizes and is bubbling. Cool enough to avoid burning your tongue, then eat.
Source: The Oregonian-FoodDay, recipe by Frances Price Page(s): FD8 Date Published: 2/3/98 Posted to EAT-LF Digest by Darby Stanfill <firstname.lastname@example.org> on Feb 03, 1998
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