Recipe: Chicken Chilies Rellenos

FreeGroups.net's 160,000
Recipe Collection

Categories: Appetizers, Chicken, Mexican

Yield: 28 Servings

     12 lb Boneless Skinless Chicken
           Breast Halves
      1 c  Milk
  1 3/4 c  Flour -- Seasoned with
           Salt, Pepper & Paprika
     48    Whole Green Chiles
      2 lb Monterey Jack -- Cut Into 48
           Pcs
      5 c  Salsa Verde -- or Salsa
           Rojo
      8    Eggs -- Beaten

Preheat the oil in the deep fryer to 400 degrees. Season each half chicken breast lightly with salt. Flatten slightly using a meat mallet. Place 1 piece of cheese in each chile. Place each stuffed chile on the end of one half chicken breast. Roll each chicken breast as you would a jelly roll, enclosing the chile. Secure using toothpicks. Beat the eggs and milk together. Dip each chicken breast roll in the egg mixture. Dip each into the seasoned flour. Deep fry each chicken roll until golden (4-5 minutes). Drain. Serve hot, with salsa.

Yields 48 Servings

Recipe By :

From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: 04-15-94 (20:09) Num (4) Cooking

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Hell! I thought it didn't matter what you believed as long as you were sincere!

Comments On This Page:

None yet posted - you can be the first!

Post Your Comment:
(All fields except email are required) [ Comment Policy ]