Recipe: Chicken Dice with Fried Walnuts
Yield: 4 Servings
4 Dried mushrooms 4 oz Shelled walnuts 1/3 c Oil 3 lb Chicken 1 ts Cornstarch 1 tb Sherry 2 tb Soy sauce 1 ts Salt 1 ts Brown sugar
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CHICKEN DICE WITH FRIED WALNUTS Soak the mushrooms in hot water for 10 minutes. Chop the walnuts and fry in 2 tablespoons of the oil for 2 minutes. Drain on absorbent kitchen paper to remove all traces of oil. Cut the chicken meat into small pieces, fry in remaining oil for 3 minutes over fierce heat, stirring all the time. Mix the cornstarch to a smooth paste with the sherry, soy sauce, salt and sugar. Add to the chicken and mix well. Drain the mushrooms and chop roughly, add to the pan and cook for 2 minutes. Add the walnuts.
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RECIPE ARCHIVE - 29 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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