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Recipe: Chicken Dip

Categories: Poultry, Chicken

Yield: 1 Servings 

      2 c  Flour
      1 ds Pepper
      1 ts Seasoned salt
      1 ts Salt
    1/2 ts Baking powder
      2 c  Water (or to dipping
           -- consistency)

Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)

Combine above . Dry chicken before dipping in mixture. For a quarter of a chicken we cook it 20 minutes starting at 350 degrees and reducing to 325 degrees after about 5 minutes. Posted to MC-Recipe Digest V1 #759 by C4 <c4@groupz.net> on Aug 24, 1997

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