Recipe: Chicken Dip
Categories: Poultry, Chicken
Yield: 1 Servings
2 c Flour 1 ds Pepper 1 ts Seasoned salt 1 ts Salt 1/2 ts Baking powder 2 c Water (or to dipping -- consistency)
Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)
Combine above . Dry chicken before dipping in mixture. For a quarter of a chicken we cook it 20 minutes starting at 350 degrees and reducing to 325 degrees after about 5 minutes. Posted to MC-Recipe Digest V1 #759 by C4 <firstname.lastname@example.org> on Aug 24, 1997
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