Recipe: Chocolate Chip Meringue Drops
Yield: 1 Servings
2 lg Egg whites
1/2 c Sugar
1 ts Vanilla 3 tb Cocoa
1/2 c Semisweet chocolate chips
Preheat oven to 250 degrees. Line 2 baking sheets with aluminum foil. In a large bowl, beat the egg whites at a moderately high speed until they form stiff peaks. Beat in the sugar, 1 tablespoon at a time, then beat in vanilla. Reduce the speed to low and beat in the cocoa. Fold in the chocolate chips with a rubber spatula. Drop the mixture by rounded teaspoons onto the baking sheets, leaving 1 inch between cookies. Bake for 1 hour. Turn off the oven and dry the cookies in the oven 2 hours longer. Remove them and store in an airtight container. Makes 3 dozen cookies.
Variations: 1. Omit the cocoa and make cookie as directed. 2. Substitute 1/2 chopped pecans for the chocolate chips. 3. Substitute 1/2 cup chopped pecans for chips and add pinch cinnamon.
Posted to EAT-L Digest 22 November 96
Date: Sat, 23 Nov 1996 22:09:36 EST
From: Marietta J Slater <marietta2@JUNO.COM>
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