Recipe: Chocolate Chip Oatmeal Cookies #2
Yield: 24 Servings
3/4 c Flour
1 1/2 c Rolled oats
1/2 ts Baking soda
1/2 ts Salt
1 Stick butter
1/2 c Granulated sugar
1/2 c Dark brown sugar
1/2 ts Vanilla
1 tb Kahlua 1 pk (6-oz) chocolate chips
From: JOY HOGLEY <firstname.lastname@example.org>
Date: Thu, 27 Jan 1994 17:29:15 -0500
Preheat oven to 350. In a small bowl stir together the flour, oatmeal, baking soda, and salt. In a large bowl beat butter and sugars until creamy. Add the egg, vanilla, and Kahlua. Then add the flour mixture, then the chocolate chips. Put balls of dough 2 inches apart on greased cookie sheets. Bake 10 to 12 minutes. Let stand for 2 minutes before taking them off the sheet. From "365 great cookies and brownies" by Joanne Lamb Hayes and Bonnie Tandy Leblang.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
None yet posted - you can be the first!
(All fields except email are required) [ Comment Policy ]