Recipe: Chocolate Chunk Coffee Cake
Categories: Chocolate, Breads, Snacks, Desserts
Yield: 6 Servings
1 pk (4 oz) Baker's German's -- Sweet chocolate, chopped
1/2 c Chopped nuts
1/4 c Sugar
1 ts Cinnamon CAKE:
1 3/4 c All purpose flour
1/2 ts Calumet Baking Powder
1/4 ts Salt
1 c (1/2 pint) sour cream or -- yogurt (plain) 1 ts Baking soda 1/2 c (1 stick) margarine or -- butter, softened 1 c Sugar 2 Eggs
1/2 ts Vanilla
From: Baker's Chocolate Cookbook
HEAT oven to 350.
MIX chocolate, nuts, 1/4 cup sugar and cinnamon; set aside. Mix flour, baking powder and salt; set aside. Combine sour cream and baking soda; set aside.
BEAT margarine and 1 cup sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture. Spoon 1/2 the batter into greased 9-inch square pan. Top with 1/2 the chocolate-nut mixture, spreading carefully with spatula. Repeat layers.
BAKE for 30 to 35 minutes or til cake begins to pull away from sides of pan.
Cool in pan; cut into squares.
Preptime: 30 minutes.
Bake time: 30 to 35 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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