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Recipe: Chocolate Crinkles

Categories: None

Yield: 1 Servings

1/4 c Butter

      4    Squares unsweetened
           -- chocolate
      2 c  Flour
      2 c  Sugar
      2 ts Baking powder
    1/2 ts Salt
      3    Eggs
           Powdered sugar

Melt butter and chocolate. Stir in all other ingredients EXCEPT powdered sugar. Cover and chill for at least 30 minutes.

Preheat oven to 300.

Shape dough into 1-inch balls. Roll well in powdered sugar. Place on ungreased cookie sheet. Bake 15 to 18 minutes or until set. Cool on rack.

Makes about 3 1/2 dozen.

NOTES: I used 1 tablespoon butter and 3 tablespoons cocoa powder for each oz of chocolate, since I was out. It worked fine.

The cookies stick less if the pan is powdered with confec sugar before placing cookies.

Posted to Bakery-Shoppe Digest V1 #438 by "Noel-Marie" <noel@access.digex.net> on Dec 5, 1997

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