Recipe: Chocolate Flavored Syrup - Sugar Free
Categories: Diabetic, Sauces
Yield: 8 Servings
1/2 c Cocoa; firmly packed
1 1/4 c Cold water
1/4 ts Salt
1/2 c Nutrasweet
2 1/2 ts Vanilla
Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a boil, simmer gently, stirring constantly for 3 minutes. Remove from heat; let cool 10 minutes. Add sweetener and vanilla, mix well. Pour into a jar, cover, and store in refrigerator. Stir well in jar before measuring to use.
Recipe by: The Art of Cooking for the Diabetic
Posted to MC-Recipe Digest V1 #1026 by Sewgoode <Sewgoode@aol.com> on Jan 20, 1998
None yet posted - you can be the first!
(All fields except email are required) [ Comment Policy ]