Recipe: Chocolate French Toast
Categories: Not, Sent
Yield: 6 Servings
3 Eggs 1 c Milk 1 ts Sugar 1 ts Vanilla 1/4 ts Salt 12 sl Day-old bread; crusts -- removed 3 1.55-oz milk chocolate candy -- bars; halved 2 tb Butter or margarine Confectioner's sugar
In a bowl, beat eggs, milk, sugar, vanilla and salt. Pour half into an ungreased 13x9x2-inch baking dish. Arrange six slices in a single layer over egg mixture. Place one piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes. In a large nonstick skillet, melt butter over medium heat. Fry sandwiches until golden brown on both sides. Dust with confectioner's sugar. Cut sandwiches diagonally; serve warm.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons <email@example.com> on Apr 08, 1998
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