Recipe: Chocolate Ice Cream for Donvier
Categories: Dairy, Chocolate
Yield: 1 Quart
1 1/2 c Milk
1 c Sugar 3 Egg yolks 2 c Cream 1/3 c Cocoa 1 ts Vanilla
Beat the milk and egg yolks together. Mix in the sugar. Cook over medium heat until the mixture coats a spoon. Stir often or it will burn. After cooking, sift in the cocoa and mix well. Cool for 2 hours in the refrigerator. Add the cream and vanilla and mix well again.
Refrigerate overnight for best results in the Donvier.
From Paul Dibiase Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On WED, 01 NOV 1995 111946 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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