Recipe: Chocolate Lush
Categories: Breads, Muffins & r
Yield: 1 Servings
1/2 c Pecans -- chopped
1/2 c Sugar -- confectioners
1 c Flour -- sll-purpose 2 pk Pudding, chocolate -- Instant 1 Butter/margarine -- Softened 3 c Milk 8 oz Cream cheese -- softened 1 Cool whip (9oz) 9 oz Cool whip
I. Cut together: pecans, flour butter. Mix and press into 9 x 13 pan. Bake at 350 degrees until crust is light brown. Cool. II. Mix: cream cheese, cool whip, confectioners sugar. : Spread on top of cooled crust. III. Mix: pudding with milk and pour over #II. IV. Cover cool whip. Note: I have made this and used the lemon pie filling instead of chocolate and it's very delicious. I let the pie fillig cool a bit before spreading it over the part #II mixture.
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