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Recipe: Chocolate Lush

Categories: Breads, Muffins & r

Yield: 1 Servings

1/2 c Pecans -- chopped
1/2 c Sugar -- confectioners

      1 c  Flour -- sll-purpose
      2 pk Pudding, chocolate --
           Instant
      1    Butter/margarine --
           Softened
      3 c  Milk
      8 oz Cream cheese -- softened
      1    Cool whip (9oz)
      9 oz Cool whip

I. Cut together: pecans, flour butter. Mix and press into 9 x 13 pan. Bake at 350 degrees until crust is light brown. Cool. II. Mix: cream cheese, cool whip, confectioners sugar. : Spread on top of cooled crust. III. Mix: pudding with milk and pour over #II. IV. Cover cool whip. Note: I have made this and used the lemon pie filling instead of chocolate and it's very delicious. I let the pie fillig cool a bit before spreading it over the part #II mixture.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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