1/2 c Corn syrup
1/2 ts Vanilla
1/3 c Instant nonfat dry milk
1 1/2 c Confectioners' sugar
Combine chocolate and butter and melt over hot water, stirring until
mixture is smooth and well blended. Stir in corn syrup and vanilla.
Remove from heat. Add milk powder and sugar, mixing together until it
is hard to stir. 2. Place mixture on a smooth counter top that has been
lightly sprinkled with sugar. Knead until smooth and easy to roll out.
Divide mixture into 4 parts. 3. Shape each part into a 12" long roll.
Cut rolls into 2 inch lengths. Wrap each candy individually in plastic
wrap. Store in refrigerator. ~--