Recipe: Chocolate Pasta
Yield: 1 Servings
FOR THE PASTA 3 c Flour 1/2 c Cocoa powder 2 tb Sugar 1 pn Cinnamon 4 Eggs 1/2 ts Vanilla FOR THE SAUCE 6 ts Good-quality, clear honey 6 tb Chopped pistachio nuts
Sift the flour with the cocoa powder, and stir in the sugar and cinnamon. Make a well in the center of the dry ingredients, add the eggs and vanilla extract, and mix to a smooth dough.
Roll out the dough on a floured surface until 1/8 inch (3 mm thick. With a pastry wheel cut the dough into strips 3/4 inch (2 cm) wide and about 7 inches (18 cm) long. (If you have a pasta machine, you can use it to roll the dough out into the ribbons.)
Cook the pasta in unsalted, boiling water for 3 minutes. Drain and divide between 4 warmed plates. Drizzle a generous tsp of honey and sprinkle 1 Tbls. pistachio nuts over each serving.
None yet posted - you can be the first!
(All fields except email are required) [ Comment Policy ]