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Recipe: Chocolate Pasta
Categories: Desserts
Yield: 1 Servings
FOR THE PASTA
3 c Flour
1/2 c Cocoa powder
2 tb Sugar
1 pn Cinnamon
4 Eggs
1/2 ts Vanilla
FOR THE SAUCE
6 ts Good-quality, clear honey
6 tb Chopped pistachio nuts
Sift the flour with the cocoa powder, and stir in the sugar and cinnamon. Make a well in the center of the dry ingredients, add the eggs and vanilla extract, and mix to a smooth dough.
Roll out the dough on a floured surface until 1/8 inch (3 mm thick. With a pastry wheel cut the dough into strips 3/4 inch (2 cm) wide and about 7 inches (18 cm) long. (If you have a pasta machine, you can use it to roll the dough out into the ribbons.)
Cook the pasta in unsalted, boiling water for 3 minutes. Drain and divide between 4 warmed plates. Drizzle a generous tsp of honey and sprinkle 1 Tbls. pistachio nuts over each serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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