Recipe: Chocolate Pie
Yield: 8 Servings
2 tb Flour(heaping)
1/4 c Cocoa
1 c Sugar 2 Egg yolk 1 cn Evaporated milk(large) 1 c Milk 1/2 Stick margarine or butter 1 ts Vanilla
Mix flour,cocoa,sugar.Add egg yokes.Add milk a little at a time until you have the dry ingredients and eggs mixed well. Add vanilla and butter. Cook over medium heat until thick stirring constantly.Pour into baked pie shell. Top with meringue and brown. Makes 2 - 8 inch pies from filling.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
None yet posted - you can be the first!
(All fields except email are required) [ Comment Policy ]