Recipe: Christmas Morning Sticky Buns
Yield: 8 Servings
1/2 c Pecans or walnuts; chopped
25 oz Frozen roll dough; thawed
3 3/8 oz Butterscotch instand pudding
1/2 c Butter; melted
1/2 c Brown sugar; firmly packed
3/4 ts Cinnamon
Sprinkle pecans in the bottom of a buttered 12 cup Bundt pan. Arrange dough in pan; sprinkle with dry pudding mix. Stir together butter, brown sugar, and cinnamon; pour over rolls. Cover and chill 8 hours. Bake at 350F for 30 minutes or until goldne brown. Invert onto a serving plate, and serve immediately.
Recipe by: Southern Living/Odom Family Cookbook/Nov 97 pg 180
Posted to EAT-L Digest by Terry Pogue <tpogue@IDSONLINE.COM> on Dec 7, 1997
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