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Recipe: Corn Casserole #1

Categories: Casserole

Yield: 4 Servings 

      1 cn (17-oz) cream style corn
      1 c  Cracker crumbs

1/2 c Chopped celery
1/4 c Chopped onion
2/3 c Shredded cheese 

      1 ts Salt
      2    Eggs; beaten
    1/4 ts Paprika
      1 c  Milk
      2 tb Butter; melted

Combine ingredients. Bake in 1-1/2 quart casserole at 350 for 50-55 minutes.

MRS MICKEY LIGON (SUSAN)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Jesus: so far ahead of his time that we're still no closer to catching up
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