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Recipe: Corn Dodgers

Categories: Breads

Yield: 12 Servings 

      2 c  Whole ground self-rising
           -- cornmeal
    1/4 ts Baking soda
      2 tb Melted shortening
      1 c  Plus 2 tb, buttermilk

Preheat oven to 450 degrees. Grease a large black iron skillet and place in oven to heat. Measure cornmeal and soda into a bowl; add melted shortening and buttermilk. Beat thoroughly to blend.

Dip hands into bowl of cool water and shape mixture into golf-ball-size rounds; pull fingers across the top to shape into disks, leaving ridges on top. Place in hot skillet and bake about 25 minutes, or until dark brown and crusty.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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