Recipe: Corn Pudding #5
Yield: 4 Servings
2 tb Sugar
1 1/2 tb Cornstarch
1 c Milk 3 Eggs (beaten) 1 cn (#10 size) cream style corn 2 tb Butter 1 1/2 ts Salt 1 ds Nutmeg
submitted by: email@example.com (Rayna from New Zealand) Corn Pudding - (This is a vegetable dish, not a dessert)
Mix together sugar and cornstarch, gradually adding milk until smooth. Add eggs, corn, butter and salt and mix well. Turn into greased 1 quart [1 litre] baking dish, sprinkle top with nutmeg. Place pan in (a larger pan of) hot water at 300F [150C] for 1-3/4 hours.
"This is a good ole Southern (US) dish. The only trouble is that it takes so long to cook so you can't make it on the spur of the moment."
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 15 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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