Recipe Collection |
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Recipe: Corn Pudding #5
Categories: Vegetable
Yield: 4 Servings
2 tb Sugar
1 1/2 tb Cornstarch
1 c Milk
3 Eggs (beaten)
1 cn (#10 size) cream style corn
2 tb Butter
1 1/2 ts Salt
1 ds Nutmeg
submitted by: rayna@iconz.co.nz (Rayna from New Zealand) Corn Pudding - (This is a vegetable dish, not a dessert)
Mix together sugar and cornstarch, gradually adding milk until smooth. Add eggs, corn, butter and salt and mix well. Turn into greased 1 quart [1 litre] baking dish, sprinkle top with nutmeg. Place pan in (a larger pan of) hot water at 300F [150C] for 1-3/4 hours.
"This is a good ole Southern (US) dish. The only trouble is that it takes so long to cook so you can't make it on the spur of the moment."
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 15 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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