Recipe Collection |
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Recipe: Corn Rye
Categories: Breads
Yield: 1 Servings
-------------------RYE SOUR------------------------
1 Med Onion coarsely chopped
2 c Rye flour
1 3/4 c Warm water
1 pk Yeast
1/2 tb Caraway seeds
---------------------BREAD--------------------------
2 c Rye sour
1/4 c Water
1/2 pk Dry yeast
1/2 tb Salt
2 c Bread flour
1/2 Egg
1/2 tb Caraway seeds
For the starter: Put onions in cheese cloth. Mix remaining ingredients, submerge cheese cloth into it, and let sit overnight (in bread pan). In the morning, remove the onions. There should be 2 cups of starter in the pan -- just what we need. Add remaining ingredients -- use up to 1/4 cup more flour if needed to get the dough ball to the right consistency. Also the 1/4 cup water should be added slowly, using judgment. About 20 minutes before baking slash the top and brush with the egg beaten with 1 tbs of water and sprinkle with caraway seeds. ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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