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Recipe: Corned Beef Hash

Categories: Meats

Yield: 1 Servings 

      1 ts Corned beef
      1    Onion, chopped finely
      2    Potatoes; medium, boiled
      2    Eggs
           Pepper

1 1/2 ts Dry mustard

Dice corned beef and cooked potatoes (or substitute coarsely grated raw potato). Chop onion finely. Mix together in a bowl, adding seasonings, add egg and mix more. Put in skillet, coated with oil and form patty 1/2"-3/4" thick, sprinkle with dry mustard. Cook till crispy (about 10 minutes), cover with a large plate and flip over. Sprinkle with mustard and cook till crisp. Serve with a fried egg on top.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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