Recipe: Corned Beef Hash Casserole 2
Yield: 4 Servings
1 cn (15.5 oz) corned beef hash 1 cn (8 oz) tomato sauce 1 cn (4 oz) sliced mushrooms 3/4 c Shredded cheddar cheese 4 lg Eggs Black pepper; to taste
In a lightly-greased 2 quart casserole mold the corned beef to the bottom and part way up the sides. In a bowl, mix together the tomato sauce and mushrooms. Pour into corned beef crust. Bake at 375° F for 10 to 15 minutes. Remove from oven and add cheese (don't mix). Return to oven for 5 minutes more. Beat eggs and pepper. After the cheese has melted, pour eggs over top. Return to oven and bake until eggs are solid on top.
Recipe by: Prodigy Food & Wine Board
Posted to recipelu-digest by "Crane C. Walden" <email@example.com> on Feb 3, 1998
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