Recipe: Country Cappuccino
Yield: 6 Servings
8 c Hot strong brewed coffee; -- divided
1/2 c Sugar
1/4 c Cocoa
1 ts Ground cinnamon 1 tb Vanilla extract 4 c Half-and-half
Whisk together 1 cup coffee and next 4 ingredients in a large heavy saucepan. Cook over medium heat, whisking constantly, 4 to 5 minutes or until smooth and slightly thickened. Gradually add half-and-half; cook, whisking constantly, 4 to 5 minutes or until thoroughly heated (do not boil). Process half of mixture in a blender 1 to 2 minutes or until frothy.
Pour 3 1/2 cups coffee into a 2-quart pitcher; add half of frothy coffee mixture. Repeat procedure with remaining ingredients. Serve immediately, or chill and serve over ice, if desired.
Yield: about 12 cups.
Southern Living Magazine Website
Recipe by: Southern Living Magazine
Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@aol.com> on Jan 22, 1998
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